CRISP BREAD rye
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"CRISP BREAD" rye, without salt
INGREDIENTS: Whole grain rye flour, wheaten bran 30%.
Shelf life: 9 months
Net mass: 150 g (soft packing, hard packing)
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"CRISP BREAD" rye sweet, without sugar
INGREDIENTS: Whole grain rye flour, wheaten bran 30%, fructose, spices, salt, sweetener-atsesulfame K.
Shelf life: 9 months
Net mass: 150 g (soft packing, hard packing)
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"CRISP BREAD" rye "Borodinskie"
With the taste of rye bread.
INGREDIENTS: Whole grain rye flour, wheaten bran 30%, rye malt fermented, coriander, salt.
Shelf life: 9 months
Net mass: 150 g (soft packing, hard packing)
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"CRISP BREAD" rye, with sea-kale
Bag 200 g contains minimum 80 g of naturally sea-kale.
INGREDIENTS: Whole grain rye flour, wheaten bran 30%, sea-kale, salt.
Shelf life: 9 months
Net mass: 200 g
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"CRISP BREAD" rye , with Jerusalem artichoke
Bag 200 g contains none less 80 g of naturally damp Jerusalem artichoke.
INGREDIENTS: Whole grain rye flour, wheaten bran 30%, Jerusalem artichoke, salt.
Shelf life: 9 months
Net mass: 200 g
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CRISP BREAD buckwheat
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"CRISP BREAD" buckwheat
INGREDIENTS: Buckwheat croup, salt
Shelf life: 9 months
Net mass: 150 g
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